Our Team

Martin Munger

Executive Director

Martin Munger holds a bachelor’s degree in political science from the Université de Montréal and a post-graduate degree in management from HEC Montréal. He obtained Certified Fundraising Executive Certification from CFRE International in 2009. He has 30 years of experience in the non-profit and philanthropic sectors and has held senior management positions in major non-profit organizations. He is distinguished by his strategic vision, collaborative approach, leadership, and strong governance skills.

martinmunger@banquesalimentaires.org



Gaël Chantrel

Director, Programs and Foodstuff Management

gaelchantrel@banquesalimentaires.org

Sarah Tremblay

Director, Programs

sarahtremblay@banquesalimentaires.org

Claudia Gastonguay

Director, Philanthropy, Communications and Events

claudiagastonguay@banquesalimentaires.org

Véronique Beaulieu-Fowler

Director, Communications and Philanthropy (interim)

veroniquebfowler@banquesalimentaires.org

Camille Dupuis

Coordinator, Communications and Philanthropy

camilledupuis@banquesalimentaires.org

Sonia Desbiens

Administrative Assistant

soniadesbiens@banquesalimentaires.org

We also acknowledge the work of Amina Asma for the training program now offered to our members.